A quick glance at our blog posts reveals our passion for food. Whether it's the food we're growing, the dishes we're cooking up or the food products and restaurants we're raving about, we write from our hearts and our stomachs. So it made perfect sense that we would head to Miami for the annual BlogHer Food conference. We decided to make a vacation of it and arrived two days before the conference start, which has provided valuable time for some culinary exploration.
After checking into our hotel, we hopped in a cab and headed over to the neighborhood of Little Havana. In my research before the trip I discovered a restaurant that claimed to be the world's best known Cuban restaurant. There had to be a reason this place, Versailles, has been a destination for tourists and locals alike for over 40 years.
Versailles knocked our socks off with a generous helping of succulent roasted pork (lechon asado) accompanied by yuca in mojo (garlic citrus sauce) and morro (black beans and white rice). The Cuban Sandwich "Especial" was solid but couldn't stand up to the pork, so if you head here we'd recommend trying another entree.
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